Our catering consultants have years of experience within the industry themselves and therefore you can have full confidence in that they will understand the role you need fulfilling. Our clients range from national hotel groups, restaurants, to event management, to schools.
The catering division is fully established and we have key links with the sector both Countywide and Nationally. We keep in touch with what is happening within this specialised industry and ensure we attend regular industry events to be involved and engage in the sector.
We are DBS (Disclosure and Barring Service) registered and provide staff whom we have carried out DBS checks for where and when required.
We recruit both temporary and permanent staff, example roles are:
- Chefs (all levels from Commis to Executive Head Chef)
- Waiting/Bar Staff
- Events Staff
- Kitchen Porters
- Hospital Porters
- Escort Carers
- Front of House